BLISS BLLOD RED VELVET CAKE PORTER recipe

Bliss Blood

12-B Robust Porter

Size: 11.96 gal

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 191.77 kcal per 12.0 fl oz

Original Gravity: 1.058 (1.048 - 1.065)

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Terminal Gravity: 1.014 (1.012 - 1.016)

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Color: 25.9 (22.0 - 35.0)

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Alcohol: 5.67% (4.8% - 6.5%)

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Bitterness: 29.8 (25.0 - 50.0)

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Ingredients:

16.0 lb 2-Row Brewers Malt

5.0 lb Munich 10L Malt

4.0 lb Caramel Malt 60L

2.0 lb Chocolate Malt

2.0 oz Northern Brewer (8.0%) - added during boil, boiled 60.0 min

1.0 oz Fuggle (4.8%) - added during boil, boiled 20.0 min

1.0 oz Willamette (5.0%) - added during boil, boiled 2.0 min

2.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min

2.0 tsp Wyeast Nutrient - added during boil, boiled 15.0 min

4.0 tsp Vanilla (extract) - added during boil, boiled 10.0 min

2.0 ea WYeast 1028 London Ale

6 lb Raspberry Syrup - added dry to secondary fermenter

6 lb Cherries (pureed) - added dry to secondary fermenter

4.0 tsp Vanilla (whole bean) - added dry to secondary fermenter

Schedule:

Ambient Air: 70.0 °F

Source Water: 60.0 °F

Elevation: 0.0 m

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