The Chocolate HEZECHIAH

The Chocolate Hezechiah. A Chocolate IPA. High grav... and GOOD. art work here.. and promo images.

Please go to FACEBOOK or our WEBSITE for more updated info and pictures.

NEW Band Beers.. and Rufus The Looter!

RUFUS THE LOOTER.. named for first reconstruction governor of GEORGIA... it's a Bourbon soaked aged Stock Ale.. Cold filtered and about 15% ABV

Made for the band Saccharine Trust. This is the IPA we have dreamed of. (The latest in the Cannon Dragger R &D projects).. Limited.

Working with Don Bolles... more to come.. prototype art.

HALO OF FLIES Stout!

Thank you Tom Hazelmyer. please go to FACEBOOK.. or our WEBSITE .

WORKING I

WEB LAYOUT PICS.

BLISS BLLOD RED VELVET CAKE PORTER recipe

Bliss Blood

12-B Robust Porter

Size: 11.96 gal

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 191.77 kcal per 12.0 fl oz

Original Gravity: 1.058 (1.048 - 1.065)

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Terminal Gravity: 1.014 (1.012 - 1.016)

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Color: 25.9 (22.0 - 35.0)

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Alcohol: 5.67% (4.8% - 6.5%)

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Bitterness: 29.8 (25.0 - 50.0)

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Ingredients:

16.0 lb 2-Row Brewers Malt

5.0 lb Munich 10L Malt

4.0 lb Caramel Malt 60L

2.0 lb Chocolate Malt

2.0 oz Northern Brewer (8.0%) - added during boil, boiled 60.0 min

1.0 oz Fuggle (4.8%) - added during boil, boiled 20.0 min

1.0 oz Willamette (5.0%) - added during boil, boiled 2.0 min

2.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min

2.0 tsp Wyeast Nutrient - added during boil, boiled 15.0 min

4.0 tsp Vanilla (extract) - added during boil, boiled 10.0 min

2.0 ea WYeast 1028 London Ale

6 lb Raspberry Syrup - added dry to secondary fermenter

6 lb Cherries (pureed) - added dry to secondary fermenter

4.0 tsp Vanilla (whole bean) - added dry to secondary fermenter

Schedule:

Ambient Air: 70.0 °F

Source Water: 60.0 °F

Elevation: 0.0 m

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VIDEO BLOG #1 Tesco Vee Tap Head!