Working today in the Brewery.
Tuesday, September 29, 2009
Monday, September 14, 2009
Dead Angle Update.
DEAD ANGLE APPLE ... brewing day. UPDATE in Recipe.
Dead Angle Apple Ale19-A Old Ale
Size: 5.24 galEfficiency: 75.0%Attenuation: 75.0%Calories: 350.5 kcal per 12.0 fl oz
Original Gravity: 1.104 (1.060 - 1.090)Terminal Gravity: 1.026 (1.015 - 1.022)Color: 23.17 (10.0 - 22.0)Alcohol: 10.38% (6.0% - 9.0%)Bitterness: 51.8 (30.0 - 60.0)
Ingredients:15.0 lb American 2-row2.0 lb White Wheat Malt2.0 lb Crystal 60.5 lb Roasted Barley1.0 lb Light Brown Sugar1.0 oz Nugget (13.0%) - added during boil, boiled 60.0 min.5 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min.5 oz East Kent Goldings (5.0%) - added during boil, boiled 1.0 min1.0 tsp Irish Moss - added during boil, boiled 16.0 min2.0 ea White Labs WLP028 Edinburgh Ale1 tsp Nutmeg (ground) - added dry to secondary fermenter1 tsp Cinnamon (ground) - added dry to secondary fermenter1.0 gal Organic Apple Cider - added dry to secondary fermenter
Schedule:Ambient Air: 70.0 °FSource Water: 60.0 °FElevation: 0.0 m
Results generated by BeerTools Pro 1.5.2
Tuesday, September 1, 2009
DEAD ANGLE Apple Ale. NEW BEER.
Ok... Kinda just showing off my label. The beer isn't even in the brewing stage... that'll be next week. I'm gonna try for an Apple Pie... kinda a feel of the Dogfish Punkin Ale... only Apples.
Here's the Recipe.
Original Gravity: 1.082 (1.075 - 1.110)Terminal Gravity: 1.021 (1.010 - 1.024)Color: 21.3 (12.0 - 22.0)Alcohol: 8.18% (8.0% - 11.0%)Bitterness: 37.9 (20.0 - 35.0)
Ingredients:15.0 lb American 2-row2.0 lb
White Wheat Malt2.0 lb
Crystal 60.5 lb
Roasted Barley2.0 lb
Light Brown Sugar1.0 oz Nugget (13.0%) - added during boil, boiled 60.0 min
.5 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min
.5 oz East Kent Goldings (5.0%) - added during boil, boiled 1.0 min
1.0 tsp Irish Moss - added during boil, boiled 16.0 min
1.0 ea White Labs WLP005 British Ale
1 tsp Nutmeg (ground) - added dry to secondary fermenter
1 tsp Cinnamon (ground) - added dry to secondary fermenter
1.0 gal Organic Apple Cider - added dry to secondary fermenter
Here's a quote on the name..from the web
Wave after wave of Federals advance towards the salient in the Rebel line on Cheatham Hill. Withering gunfire kills hundreds of boys, mostly from Illinois and Ohio. Incredibly, McCook and some of his men make it to the Rebel line, only to be shot, stabbed, or captured by the Graybacks. Later both sides would refer to this area as "The Dead Angle."
So let's see how it goes... hopefully on draft and bottles by end of October 2009.
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About The Brewery
- Burnt Hickory Brewery
- Kennesaw, Georgia
- We are a Nano Brewery opening November 2011 in Kennesaw GA. I'm a Beer Drinker. Punk Rock Record Collector. Football watcher. Ex TvNewsPatriot.