Dead Angle Update.

DEAD ANGLE APPLE ... brewing day. UPDATE in Recipe.

Dead Angle Apple Ale19-A Old Ale

Size: 5.24 galEfficiency: 75.0%Attenuation: 75.0%Calories: 350.5 kcal per 12.0 fl oz
Original Gravity: 1.104 (1.060 - 1.090)Terminal Gravity: 1.026 (1.015 - 1.022)Color: 23.17 (10.0 - 22.0)Alcohol: 10.38% (6.0% - 9.0%)Bitterness: 51.8 (30.0 - 60.0)
Ingredients:15.0 lb American 2-row2.0 lb White Wheat Malt2.0 lb Crystal 60.5 lb Roasted Barley1.0 lb Light Brown Sugar1.0 oz Nugget (13.0%) - added during boil, boiled 60.0 min.5 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min.5 oz East Kent Goldings (5.0%) - added during boil, boiled 1.0 min1.0 tsp Irish Moss - added during boil, boiled 16.0 min2.0 ea White Labs WLP028 Edinburgh Ale1 tsp Nutmeg (ground) - added dry to secondary fermenter1 tsp Cinnamon (ground) - added dry to secondary fermenter1.0 gal Organic Apple Cider - added dry to secondary fermenter
Schedule:Ambient Air: 70.0 °FSource Water: 60.0 °FElevation: 0.0 m
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