PREPPING for KOLB's FARM Stout.

Kolb's Farm Imperial Stout
13-F Russian Imperial Stout
Size: 7.88 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 403.23 kcal per 12.0 fl oz
Original Gravity: 1.119 (1.075 - 1.115)
Terminal Gravity: 1.030 (1.018 - 1.030)
Color: 39.17 (30.0 - 40.0)
Alcohol: 11.97% (8.0% - 12.0%)
Bitterness: 85.3 (50.0 - 90.0)
Ingredients:
17.0 lb American 2-row
1.0 lb Roasted Barley
3.0 lb Crystal 60
3.0 lb Chocolate Malt
3.0 lb Oat Flakes
3.0 lb Molasses
5.0 lb Honey
.5 oz Amarillo (8.5%) - added first wort, boiled 30.0 min
2.0 oz Chinook (13.0%) - added during boil, boiled 90.0 min
.5 oz Amarillo (8.5%) - added during boil, boiled 45.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 2.0 min
2.0 ea White Labs WLP004 Irish Stout (made Starter two days before)

1. 2 Tsp GYPSUM to MAsh
2. Single Mash at 153 degrees.
3 Amarillo 0.5 First Wort Hopping.
4. 90 minute boil.
5.Irish Moss at 15.
6 Molasses and Honey at 3 mins.
7. 1 lb of Starbuck's Breakfast Blend Cold Steeped (brewed) added to Secondary.

BREW DAY. Scottish Wee Heavy.

GUEST BEER Bell's Two Hearted IPA

Bell's Two Hearted Ale is now officially in GA. It's been here for awhile.. true. But i just bought my first 6 pack of it that wasnt SMUGGLED back from NW Illinois. ha.

BREW DAY. Kegging and Brewing.

Cannon Dragger DRAFT test pic.

BREWERY test. Garage Setup

NEW ALE! "The Bower" Scottish Wee Heavy

New Recipe. Gonna be on the BLOCK... next week. Here's to Hoping!

Wee Heavy Vanilla

9-E Strong Scotch Ale

Size: 8.12 gal

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 286.36 kcal per 12.0 fl oz

Original Gravity: 1.085 (1.070 - 1.130)

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Terminal Gravity: 1.021 (1.018 - 1.030)

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Color: 22.57 (14.0 - 25.0)

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Alcohol: 8.47% (6.5% - 10.0%)

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Bitterness: 25.4 (17.0 - 35.0)

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Ingredients:

20.0 lb 2-Row Brewers Malt

2.0 lb American Caramel 60°L

2.0 lb Belgian Caramunich

2.0 lb Belgian Caravienne

1.0 lb Special B - Caramel malt

1.0 oz Northern Brewer (8.0%) - added during boil, boiled 60.0 min

1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min

1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 1.0 min

2.0 tsp Vanilla (whole bean) - added dry to secondary fermenter

1.0 ea White Labs WLP028 Edinburgh Ale

Schedule:

Ambient Air: 70.0 °F

Source Water: 60.0 °F

Elevation: 0.0 m

Results generated by BeerTools Pro 1.5.5

GUEST BEER Green Flash "Hop Head Red"

California's Green Flash "Hop Head Red" Ale. Another great west coast beer we can't get here. Been in my fridge for 3 months... it's still good!

NEW ART! Cannon Dragger!

New Art work for the latest CANNON DRAGGER pale ale. An OG of about 1058... and Cascade and Perle hopped. It's a classic west coast ale. ALSO... run thru the FILTRATION SYSTEM here in the brewery. PICS of that soon. HUZZAH BITCHES!

GUN POWDER RYE new beer release!

From the Yeast that brought you the Kennesaw Mountain Cream Ale... brings you Gun Powder Rye. Loaded with black peppercorn and rye barley... this beer stings. Kegged now... Limited bottling for limited delivery and contests.

NEW Fighting Bishop ART and Release

The Fighting Bishop is back. Now a bit scaled down from previous editions... with cinnamon and nutmeg added... it's a golden belgian. It's like a Stella Artois with some religious fervor. Hail The Bishop!

BREWERY PICs Update Jan 2010