PREPPING for KOLB's FARM Stout.

Kolb's Farm Imperial Stout
13-F Russian Imperial Stout
Size: 7.88 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 403.23 kcal per 12.0 fl oz
Original Gravity: 1.119 (1.075 - 1.115)
Terminal Gravity: 1.030 (1.018 - 1.030)
Color: 39.17 (30.0 - 40.0)
Alcohol: 11.97% (8.0% - 12.0%)
Bitterness: 85.3 (50.0 - 90.0)
Ingredients:
17.0 lb American 2-row
1.0 lb Roasted Barley
3.0 lb Crystal 60
3.0 lb Chocolate Malt
3.0 lb Oat Flakes
3.0 lb Molasses
5.0 lb Honey
.5 oz Amarillo (8.5%) - added first wort, boiled 30.0 min
2.0 oz Chinook (13.0%) - added during boil, boiled 90.0 min
.5 oz Amarillo (8.5%) - added during boil, boiled 45.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 2.0 min
2.0 ea White Labs WLP004 Irish Stout (made Starter two days before)

1. 2 Tsp GYPSUM to MAsh
2. Single Mash at 153 degrees.
3 Amarillo 0.5 First Wort Hopping.
4. 90 minute boil.
5.Irish Moss at 15.
6 Molasses and Honey at 3 mins.
7. 1 lb of Starbuck's Breakfast Blend Cold Steeped (brewed) added to Secondary.