White Flag Wit
16-A Witbier
Size: 11.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 187.73 kcal per 12.0 fl oz
Original Gravity: 1.056 (1.044 - 1.052)
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Terminal Gravity: 1.014 (1.008 - 1.012)
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Color: 5.36 (2.0 - 4.0)
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Alcohol: 5.55% (4.5% - 5.5%)
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Bitterness: 16.6 (10.0 - 20.0)
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Ingredients:
12.0 lb Pilsner Malt
5.0 lb Vienna Malt
5.0 lb White Wheat Malt
2.0 lb Oats Flaked
1.0 oz Styrian Goldings (6.0%) - added during boil, boiled 60.0 min
1.0 oz Styrian Goldings (6.0%) - added during boil, boiled 20.0 min
1.0 oz Saaz (5.0%) - added during boil, boiled 2.0 min
3.0 tsp Corriander crushed - added during boil, boiled 15.0 min
1.0 tsp Chamomile (dried) - added during boil, boiled 15.0 min
1.0 ea White Labs WLP400 Belgian Wit Ale
1.0 tsp Ginger (fresh) - added during boil, boiled 15.0 min
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.5