White Flag Wit Recipe. NEXT BEER COMING

White Flag Wit

16-A Witbier

Size: 11.0 gal

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 187.73 kcal per 12.0 fl oz

Original Gravity: 1.056 (1.044 - 1.052)

================================

Terminal Gravity: 1.014 (1.008 - 1.012)

================================

Color: 5.36 (2.0 - 4.0)

================================

Alcohol: 5.55% (4.5% - 5.5%)

========================#=======

Bitterness: 16.6 (10.0 - 20.0)

==================#=============

Ingredients:

12.0 lb Pilsner Malt

5.0 lb Vienna Malt

5.0 lb White Wheat Malt

2.0 lb Oats Flaked

1.0 oz Styrian Goldings (6.0%) - added during boil, boiled 60.0 min

1.0 oz Styrian Goldings (6.0%) - added during boil, boiled 20.0 min

1.0 oz Saaz (5.0%) - added during boil, boiled 2.0 min

3.0 tsp Corriander crushed - added during boil, boiled 15.0 min

1.0 tsp Chamomile (dried) - added during boil, boiled 15.0 min

1.0 ea White Labs WLP400 Belgian Wit Ale

1.0 tsp Ginger (fresh) - added during boil, boiled 15.0 min

Schedule:

Ambient Air: 70.0 °F

Source Water: 60.0 °F

Elevation: 0.0 m

Results generated by BeerTools Pro 1.5.5