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from the Terrapin Website.
This Belgian IPA has a malt bill of a Belgian Tripel and a hop bill of a Double IPA. The yeast I chose for this beer comes from one of the 7 Trappist breweries.
Believe it or not, this is the first time in my professional brewing career that I have used dextrose (corn syrup) in a Terrapin brew. True to style no doubt.
“Monk’s Revenge” otherwise known as the “Big Nasty” has all the flavor and aroma of a Double IPA while hidden beneath lies the malt character of a fine Belgian Tripel.
I hope you enjoy my interpretation of this very fun style.
Cheers! Spike
Monk’s Revenge: Belgian Style Double India Pale Ale Malts: 2-Row Malt, Pilsner malt, Munich, Special Aroma, Pale Crystal, Acidulated Hops: Magnum, Columbus, Chinook, Centennial, Amarillo, Cascade, Simco Adjuncts: Dextrose
OG: 19.7 ABV: 9.8% FG: 2.1 IBUs: 99