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In secondary fermenter now. I've reworked the Belgian Abbey FIGHTING BISHOP as a dark golden high gravity number.
RECIPE FULL GRAIN
MALT
8 lbs of Belgian Pils
5 lbs of American 2 row
2 lbs of Belgian Caravienne
2 lbs of Belgian Cara Pils
2 lbs of Belgian Aromatic
HOPS
Goldings @60
Hallertau @ 20
Saaz@ 2
EXTRAS
5lbs of CORN SUGAR!! @ begining of boil
Corriander Seeds 1 0z
Ginger 1 oz
Chamomile 1 oz
Grains of Paradise 1 oz
(all crushed... and added at 15 mins)
Irish moss @ 10
YEAST
White Labs Trappist WLP500
MOVED TO PRIMARY... OG 1093
MOVED TO SECONDARY
BOTTLED 6 Gallons FG 1020
ALCOHOL
9.3%
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